Omega Category page

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OMEGA

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Omega-3 is an essential fatty acid that can’t be synthesized by human body. You can get it from diverse foods One of its crucial well-known benefits is prevention of cardiovascular heart diseases.

Omega-3 is vulnerable to oxidation, heat, light and pH leading to the loss of its nutritional value and gives the oil a fishy smell and tastes. This restrains omega-3 to be added into foods and beverages. To overcome

its undesirable sensory characteristics and to be added into functional foods,an innovative approach has been developed to microencapsul ate omega-3 in a shell membrane to protect it.Microencapsul
ated Omega 3 can be added in pasta industry, baking industry, dairy products, kids gums and candies.

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